Penne With Summer Tomato Sauce With Fresh Mozzarella And Recipe

Penne With Summer Tomato Sauce With Fresh Mozzarella And Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: Ripe tomatoes, seeded and
Diced,
4 Cloves: garlic, finely
Sliced,
1/2 cup: Olive oil,
1 tbsp: Balsamic vinegar,
1/4 tsp: Red pepper flakes,
1/4 cup: Basil chiffonade,
Salt,
1 lbs: Penne, cooked al dente
1/2 lbs: Fresh mozzarella, cubed

Directions:

In a large serving bowl, combine the tomatoes, garlic, olive oil,
vinegar, red pepper flakes and basil, season with salt. Add the pasta
and mozzarella and stir to combine.

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Source from luhu.jp