Poached Salmon With A Ginger Beurre Blanc Recipe

Poached Salmon With A Ginger Beurre Blanc Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 Inch: piece of peeled fresh,
Gingerroot, sliced thinly,
1 large: Garlic clove, mashed with
Flat side of a knife,
2: Lemon slices,
2 tbsp: Soy sauce,
1 cup: Water,
Two 1/2-inch thick salmon,
Steaks, (about 6 ounces
Each),

Directions:

In a straight sided saute pan, combine the ginger, garlic, lemon
slices, soy sauce, and water.

Bring to a boil, add the salmon and poach until done, about 5 minutes.
Transfer the salmon to a serving plate and serve with the ginger
beurre blanc.

Yield: 2 servings

COOKING LIVE SHOW #CL9086

Recipe adapted from Gourmet Magazine


Source from luhu.jp