Poached Salmon With A Ginger Beurre Blanc Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Inch: piece of peeled fresh,
Gingerroot, sliced thinly,
1 large: Garlic clove, mashed with
Flat side of a knife,
2: Lemon slices,
2 tbsp: Soy sauce,
1 cup: Water,
Two 1/2-inch thick salmon,
Steaks, (about 6 ounces
Each),
Directions:
In a straight sided saute pan, combine the ginger, garlic, lemon
slices, soy sauce, and water.
Bring to a boil, add the salmon and poach until done, about 5 minutes.
Transfer the salmon to a serving plate and serve with the ginger
beurre blanc.
Yield: 2 servings
COOKING LIVE SHOW #CL9086
Recipe adapted from Gourmet Magazine
Source from luhu.jp
slices, soy sauce, and water.
Bring to a boil, add the salmon and poach until done, about 5 minutes.
Transfer the salmon to a serving plate and serve with the ginger
beurre blanc.
Yield: 2 servings
COOKING LIVE SHOW #CL9086
Recipe adapted from Gourmet Magazine
Source from luhu.jp
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