Pollo In Escabeche (pickled Chicken) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Fryer chicken,
6 Cloves: garlic, peeled,
Whole,
12: Black peppercorns,
4 Sprigs: thyme,
1 tbsp: Toasted cumin seeds,
1 medium: Spanish onion, cut into
1/4 Inch: slices,
2 tbsp: Salt,
1 tbsp: Sugar,
4 cup: White wine,
1 cup: Cider vinegar,
1: Lemon, thinly sliced
1: Orange, thinly sliced
Directions:
Cut chicken into 10 pieces and remove skin. Place pieces in a 4quart
saucepan and add remaining ingredients. Bring to a boil, lower heat,
cover and simmer for 1 hour and 20 minutes. Remove chicken carefully
and place in a shallow crock. Pour cooking liquid and solids over
chicken and allow to cool. Serve chilled with chicory salad and lemon
wedges.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
saucepan and add remaining ingredients. Bring to a boil, lower heat,
cover and simmer for 1 hour and 20 minutes. Remove chicken carefully
and place in a shallow crock. Pour cooking liquid and solids over
chicken and allow to cool. Serve chilled with chicory salad and lemon
wedges.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
Tags
Molto