Pomme Frites/patatine Fritters Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Russet potatoes, peeled in
Water,
4 quart: Virgin olive oil,
Salt and pepper,
Directions:
Cut potatoes into finger-sized slices of equal size and place in new
cold water. Heat oil to 385 F in a pot double the volume of oil. Add
potatoes one handful at a time and cook until golden brown. Remove
and drain on paper, season with salt and pepper and serve with
mayonnaise (French) or plain (Italian).
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A07
Source from luhu.jp
cold water. Heat oil to 385 F in a pot double the volume of oil. Add
potatoes one handful at a time and cook until golden brown. Remove
and drain on paper, season with salt and pepper and serve with
mayonnaise (French) or plain (Italian).
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A07
Source from luhu.jp
Tags
Molto