Pork Burgers In Gravy With French Fried Sweet Potatoes Recipe

Pork Burgers In Gravy With French Fried Sweet Potatoes Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Oil for frying,
1 lbs: Ground lean pork,
1 tbsp: Garlic, chopped
2 tbsp: Parsley,
1/4 cup: Green onions, chopped
1 tsp: Salt,
1/4 tsp: Cayenne pepper,
ds Worcestershire sauce,
2 tsp: Prepared horseradish,
1/2 tsp: Tabasco pepper sauce,
4: , (6-inch) rounds of pork caul
Fat,
1 cup: Water,
2 medium: Sweet potatoes, peeled and
Cut into shoestrings,
Essence,
4: Homemade egg bread rolls,
Sliced in half,

Directions:

Preheat the oil for frying sweet potatoes. In a mixing bowl, combine
the first 9 ingredients. Mix well. Shape the mixture into four equal
patties. Wrap each pattie with a piece of caul fat, covering the
pattie completely. In a skillet over medium-low heat, brown the
patties for 2 minutes on each side. After the first 2 minutes add 1/2
cup of water. Flip over the patties and continue to cook for 2
minutes. Add the remaining water and flip over the patties. Continue
to cook for an additional 8 minutes, flipping every two minutes. Fry
the sweet potatoes until golden brown, about 3 to 4 minutes. Remove
the shoestrings from the oil and drain on a paper-lined plate. Season
with Essence. Place the burgers in-between the rolls and serve with
the french fries.

Yield: 4 servings

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Source from luhu.jp