Pork Chops And Sweet Potato Gravy Recipe

Pork Chops And Sweet Potato Gravy Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: Thick pork chops, (8 ounces
Each),
Essence,
Olive oil,
2 tbsp: Flour,
2 cup: Julienned onions,
1 tbsp: Minced garlic,
1/2 cup: Pecan pieces,
2 cup: Water,
Salt and cayenne pepper,
1 lbs: Sweet potatoes, baked,
Peeled, and mashed
3 tbsp: Steens Pure Cane Syrup,
1/4 cup: Chopped green onions,
1 cup: Fried parsnip strips,
2 tbsp: Chopped green onions,
1 tbsp: Brunoise red peppers,

Directions:

Season the pork with Essence. In a saute pan, heat the olive oil.
When the oil is hot, sear the chops for 5 minutes on each side.
Remove the chops from the pan and set aside. Stir in the flour
stirring constantly, for a dark brown roux, about 3 minutes. Add the
onions and saute for 5 minutes, or until wilted. Stir in the garlic,
pecans and water. Season with salt and cayenne. Bring the liquid up
to a boil. Add the sweet potatoes and blend to make the sauce smooth.
Stir in the cane syrup and green onions. Return the chops to the pan
and reduce the heat to a simmer. Cook for 4 to 5 minutes, basting the
chops with the gravy.

Yield: 4 servings


Source from luhu.jp