Port Wine And Raspberry Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh raspberries,
1 1/2 cup: Nonfat yogurt,
1/4 cup: Port wine,
2 tbsp: Sugar, optional
Directions:
In a food processor, blend all the ingredients until very smooth.
Strain, if necessary.
Yield: 2 1/2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9443
Source from luhu.jp
Strain, if necessary.
Yield: 2 1/2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9443
Source from luhu.jp
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