Potato And Cheese Lasagna Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 large: Sweet potatoes, peeled
2 large: Idaho baking potatoes,
Peeled,
2 large: Red skinned potatoes, skin
On,
1/2 cup: Olive oil, in a bottle, for
Drizzling or to taste,
1 1/2 tbsp: Chopped garlic,
1 cup: Grated Cheddar cheese,
, preferably yellow
1 cup: Shredded Mozzarella,
Salt and black pepper,
Directions:
Preheat oven to 350 degrees. Oil bottom of an 8x10-inch baking dish.
Using a vegetable slicer or very sharp knife, slice sweet potatoes as
thin as possible. Slice baking and red skin potatoes as you need
them, to prevent browning. Cover bottom of dish with a layer of
Idaho potato slices, slightly overlapping. Drizzle with oil,
sprinkle with garlic and cheeses and season with salt and pepper. Top
with sweet potatoes, then red skin potatoes, seasoning and sprinkling
each layer. Continue layers until all potatoes are used up, reserving
enough cheese to fully cover top layer. Cover with foil and bake
until potatoes are fork tender. Remove and let sit before cutting.
Yield: 8 to 10 side dish servings
ESSENCE OF EMERIL SHOW#EE73
Source from luhu.jp
Using a vegetable slicer or very sharp knife, slice sweet potatoes as
thin as possible. Slice baking and red skin potatoes as you need
them, to prevent browning. Cover bottom of dish with a layer of
Idaho potato slices, slightly overlapping. Drizzle with oil,
sprinkle with garlic and cheeses and season with salt and pepper. Top
with sweet potatoes, then red skin potatoes, seasoning and sprinkling
each layer. Continue layers until all potatoes are used up, reserving
enough cheese to fully cover top layer. Cover with foil and bake
until potatoes are fork tender. Remove and let sit before cutting.
Yield: 8 to 10 side dish servings
ESSENCE OF EMERIL SHOW#EE73
Source from luhu.jp
Tags
Emeril