Quesadilla Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 8-inch flour tortillas,
2 cup: Shredded, cooked chicken
1 cup: Queso Fresco, soft cheese
Grated,
8: Pretty arugula leaves,
Salt and pepper,
1 tbsp: Oil, for griddle
Ground cumin,
Cayenne,
1 cup: Sour cream,
Fresh salsa, for garnish
Directions:
On work surface lay out two tortillas. Layer chicken, cheese and
arugula on each; season with salt and pepper. Cover with remaining
tortillas. Heat a griddle or two skillets and brush with oil.
Carefully place quesadillas on griddle and cook until blistered and
golden. Turn them with a large spatula and cook until golden.
Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
Remove quesadillas and cut each into 6 pieces. To serve, dollop with
cumin cream and top with salsa.
Yield: 12 Pieces
ESSENCE OF EMERIL SHOW#EE71
Source from luhu.jp
arugula on each; season with salt and pepper. Cover with remaining
tortillas. Heat a griddle or two skillets and brush with oil.
Carefully place quesadillas on griddle and cook until blistered and
golden. Turn them with a large spatula and cook until golden.
Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
Remove quesadillas and cut each into 6 pieces. To serve, dollop with
cumin cream and top with salsa.
Yield: 12 Pieces
ESSENCE OF EMERIL SHOW#EE71
Source from luhu.jp
Tags
Emeril