Queso Flameado Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: To 18 ounces Panela cheese,
1/2 cup: Flour,
1/4 cup: Olive oil,
1 cup: Gold tequila,
Lime juice, to taste
Directions:
Slice the cheese 1/2inch thick and place in a bowl of ice water for
about 5 minutes. Pat the cheese dry and dust with the flour, shaking
off any excess.
Heat a large cast iron skillet, over a high heat. Add the oil and fry
the cheese, turning once, until golden brown. USE CAUTION: Standing
far enough back so you do not get near the flames, ignite the
tequila. Let the flames die out.
Remove the cheese and tequila to a platter and finish with a
sprinkling of lime juice. Serve with pickled chipotle peppers and
warm corn tortillas.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6272
Source from luhu.jp
about 5 minutes. Pat the cheese dry and dust with the flour, shaking
off any excess.
Heat a large cast iron skillet, over a high heat. Add the oil and fry
the cheese, turning once, until golden brown. USE CAUTION: Standing
far enough back so you do not get near the flames, ignite the
tequila. Let the flames die out.
Remove the cheese and tequila to a platter and finish with a
sprinkling of lime juice. Serve with pickled chipotle peppers and
warm corn tortillas.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6272
Source from luhu.jp
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