Rabbit In Potacchio Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Rabbit, 3 to 4 pounds, cut
Into pieces,
Flour,
6 tbsp: Virgin olive oil plus 4,
Tablespoons,
4: Shallots, thinly sliced
3 Cloves: garlic, thinly
Sliced,
3 tbsp: Chopped fresh rosemary,
Leaves,
2: Dry hot chilies, whole
Juice of 1 lemon plus zest,
3: lemons,
1 lbs: Can peeled tomatoes, drained
And roughly chopped,
12 ounce: Dry white wine,
Directions:
Wash and dry the rabbit pieces and dredge in flour. Season with salt
and pepper.
In a 14inch frying pan, heat 6 tablespoons olive oil until just
smoking. Cook the rabbit pieces until golden brown, 3 or 4 at a time,
and remove to a plate. Drain old oil and add new with shallots,
garlic, rosemary and chilies and cook until soft and translucent,
about 8 to 10 minutes. Add lemon juice, zest, tomatoes and wine and
bring to a boil. Add rabbit pieces and drippings and return to boil.
Lower heat and simmer until rabbit is cooked through, about 15 to 20
minutes. Season with salt and pepper and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5709
Source from luhu.jp
and pepper.
In a 14inch frying pan, heat 6 tablespoons olive oil until just
smoking. Cook the rabbit pieces until golden brown, 3 or 4 at a time,
and remove to a plate. Drain old oil and add new with shallots,
garlic, rosemary and chilies and cook until soft and translucent,
about 8 to 10 minutes. Add lemon juice, zest, tomatoes and wine and
bring to a boil. Add rabbit pieces and drippings and return to boil.
Lower heat and simmer until rabbit is cooked through, about 15 to 20
minutes. Season with salt and pepper and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5709
Source from luhu.jp
Tags
Molto