Roasted Broccoli With Lemon Garlic Butter And Toasted Pin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli florets,
2 tbsp: Olive oil,
Salt and freshly ground,
Black pepper,
2 tbsp: Unsalted butter,
1 tsp: Minced garlic,
1/2 tsp: Grated lemon zest,
1: To 2 tablespoons fresh lemon,
Juice,
2 tbsp: Pine nuts, toasted
Directions:
Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with the oil and salt and pepper to
taste. Arrange the florets in a single layer on a baking sheet and
roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add
the garlic and lemon zest and heat, stirring, for about 1 minute. Let
cool slightly and stir in the lemon juice. Place the broccoli in a
serving bowl, pour the lemon butter over it and toss to coat. Scatter
the toasted pine nuts over the top.
Yield: 4 servings
COOKING LIVE SHOW #CL9024
All recipes courtesy of Georgia Downard, Reasons to Roast
Source from luhu.jp
In a large bowl, toss the broccoli with the oil and salt and pepper to
taste. Arrange the florets in a single layer on a baking sheet and
roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add
the garlic and lemon zest and heat, stirring, for about 1 minute. Let
cool slightly and stir in the lemon juice. Place the broccoli in a
serving bowl, pour the lemon butter over it and toss to coat. Scatter
the toasted pine nuts over the top.
Yield: 4 servings
COOKING LIVE SHOW #CL9024
All recipes courtesy of Georgia Downard, Reasons to Roast
Source from luhu.jp
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