Roasted Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Minced garlic,
4 tbsp: Sun-dried tomato paste,
1/4 cup: Olive oil,
1 tsp: Black pepper,
1 tsp: Salt,
1 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh parsley,
Two 3-pound whole chickens,
Directions:
Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for
40 minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours.
ESSENCE OF EMERIL SHOW #EE2193
Source from luhu.jp
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for
40 minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours.
ESSENCE OF EMERIL SHOW #EE2193
Source from luhu.jp
Tags
Emeril