Roasted Chicken Mofongo With Black Beans Recipe

Roasted Chicken Mofongo With Black Beans Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
2 tbsp: Butter,
6 Cloves: of garlic, peeled and
Thinly sliced,
2: Jalapenos, stem and seeds
Discarded, minced
2 large: Carrots, peeled and chopped
Medium,
1 large: Stalk celery, chopped
Medium,
1 medium: Red onion, chopped medium
2: Bay leaves, broken
1 tbsp: Ground black peppercorns,
1 tsp: Cayenne,
1/4 cup: Spanish Sherry wine vinegar,
1/2 cup: Sherry,
1 cup: Black beans, rinsed, picked
Over for stones and soaked,
Overnight,
7 cup: Chicken stock,
Spice rub:,
2 tsp: Cumin seeds,
2: Black peppercorns,
1 tsp: Yellow mustard seeds,
1 tsp: Cloves,
1 tsp: Dried chilies, (finely
Ground) i.e. habaneros are,
My choice,
1 tsp: Dried ginger,
1 tsp: Ground cinnamon,
2 tsp: Dark brown sugar,
1 tsp: Salt,
Mofongo:,
1: Very ripe plantain, peeled
And cut into 1/2-inch size,
Pieces,
2 ounce: Foie gras, cut into small
Pieces,
2 ounce: Butter, cut into small
Pieces,
Salt and pepper, to taste
For the chicken:,
4: Skin on chicken breasts,
1/4 cup: Cornmeal,
1/4 cup: Flour,
Salt and pepper, as desired

Directions:

For the beans:


Source from luhu.jp