Roasted Jalapeno Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 slice: Red onion, 1/2inch thick
4 Cloves: garlic, unpeeled
1/4 cup: Olive oil,
12: Jalapeno chilies, seeded and
Halved,
3: Anaheim chilies, seeded and
Halved,
2 tsp: Dried oregano,
Juice of 1 lime,
1 tsp: Sea salt,
Directions:
In a cast iron skillet, over a very high heat, char the onion slices
and remove. Toast the garlic, remove and peel.
Add 2 tablespoons of the olive oil to the skillet and sear the chilies
until charred. Add the remaining oil, the oregano, lime juice, and
salt ingredients and cook 1 minute. Place all the ingredients in a
food processor fitted with a metal blade. Process until they are
roughly chopped but smooth.
Yield: about 1 1/2 cups
TOO HOT TAMALES SHOW #TH6274
Source from luhu.jp
and remove. Toast the garlic, remove and peel.
Add 2 tablespoons of the olive oil to the skillet and sear the chilies
until charred. Add the remaining oil, the oregano, lime juice, and
salt ingredients and cook 1 minute. Place all the ingredients in a
food processor fitted with a metal blade. Process until they are
roughly chopped but smooth.
Yield: about 1 1/2 cups
TOO HOT TAMALES SHOW #TH6274
Source from luhu.jp
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