Seasoned Egg Batter Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
1/4 cup: Freshly grated Pecorino,
Romano cheese,
2 tsp: Minced Italian parsley,
Salt and pepper to taste,
Directions:
In a small bowl whisk eggs, cheese, parsley, salt and pepper
vigorously until well blended. Use immediately as a batter for
breaded meat or fish.
COOKING LIVE SHOW #CL9141
Recipes courtesy of Frank Pelligrino, " Raos Cookbook"
Source from luhu.jp
vigorously until well blended. Use immediately as a batter for
breaded meat or fish.
COOKING LIVE SHOW #CL9141
Recipes courtesy of Frank Pelligrino, " Raos Cookbook"
Source from luhu.jp
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