Sebadas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sheeps milk ricotta,
Zest of 2 lemons,
1: Egg,
1 cup: Yogurt, (Coach Farm
Preferred),
1/4 cup: Sugar,
1 cup: All-purpose flour plus 1/2,
c Bench flour,
1 cup: Super fine semolina,
4 ounce: Butter, softened
1/2 cup: Milk, warm 2 cups olive oil
1 cup: Honey,
Directions:
In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and
sugar until well blended.
In another mixing bowl, place flour and semolina in a well. In a small
saucepan, stir together milk and butter until butter is melted. Pour
into well of flour and incorporate wet into dry to form a dough.
Knead dough 1 minute, form a ball, wrap and refrigerate for one hour.
In a 12 to 14-inch frying pan, heat oil to 375 degrees F. With a
pasta roller, roll out pastry to 1/4-inch thick. Cut 20 3 1/2-inch
rounds out of the pastry. Place 2 tablespoons cheese mixture on 10
rounds and cover each like a sandwich. Press edges together to seal
and place to fry in oil until golden brown, about one minute. Remove
and drain on paper towels. Sprinkle with powdered sugar and serve
with warm honey.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D24
Source from luhu.jp
sugar until well blended.
In another mixing bowl, place flour and semolina in a well. In a small
saucepan, stir together milk and butter until butter is melted. Pour
into well of flour and incorporate wet into dry to form a dough.
Knead dough 1 minute, form a ball, wrap and refrigerate for one hour.
In a 12 to 14-inch frying pan, heat oil to 375 degrees F. With a
pasta roller, roll out pastry to 1/4-inch thick. Cut 20 3 1/2-inch
rounds out of the pastry. Place 2 tablespoons cheese mixture on 10
rounds and cover each like a sandwich. Press edges together to seal
and place to fry in oil until golden brown, about one minute. Remove
and drain on paper towels. Sprinkle with powdered sugar and serve
with warm honey.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D24
Source from luhu.jp
Tags
Molto