Singin Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/4 cup: Minced onions,
Salt,
Freshly ground black pepper,
2 tsp: Minced garlic,
1/4 cup: Chopped green onions, green
Part only,
1 lbs: Rock shrimp,
Splash of Brandy,
1/2 lbs: Baby shiitakes, washed and
Patted dry,
1/4 cup: Heavy cream,
4: , (4-inch) round puff pastry
Shells, baked
Garnish: Chopped parsley,
Directions:
In a large saute pan, over medium heat, melt the butter. Add the
onions. Season with salt and pepper. Saute for 1 minute. Add the
garlic and green onions and continue to saute for 1 minute. Season
the shrimp with salt and pepper. Add the shrimp and continue to saute
for 2 minutes. Remove the pan from the heat and add the brandy. Place
the pan back on the stove and flame the brandy, shaking the pan back
and forth a couple of times. Add the shiitakes and cook for 2
minutes. Add the cream and bring the liquid to a boil. Reduce to a
simmer and cook for 1 minute. Season with salt and pepper. Spoon the
shrimp mixture into the pastry shells. Garnish with parsley. Serve
warm.
Yield: 4 appetizer servings
EMERIL LIVE SHOW #EMIB21
Source from luhu.jp
onions. Season with salt and pepper. Saute for 1 minute. Add the
garlic and green onions and continue to saute for 1 minute. Season
the shrimp with salt and pepper. Add the shrimp and continue to saute
for 2 minutes. Remove the pan from the heat and add the brandy. Place
the pan back on the stove and flame the brandy, shaking the pan back
and forth a couple of times. Add the shiitakes and cook for 2
minutes. Add the cream and bring the liquid to a boil. Reduce to a
simmer and cook for 1 minute. Season with salt and pepper. Spoon the
shrimp mixture into the pastry shells. Garnish with parsley. Serve
warm.
Yield: 4 appetizer servings
EMERIL LIVE SHOW #EMIB21
Source from luhu.jp
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