Small Red Potatoes Stuffed With Smoked Salmon, Scallion, Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 small: Red potatoes,, (each the size
A walnut), scrubbed, patted
Dry,
And rubbed with vegetable,
Oil,
3 ounce: Finely chopped smoked salmon,
, about 1/2 cup
1/2 cup: Plain yogurt,
3 tbsp: Minced scallion,
2 tbsp: Minced fresh parsley leaves,
Garnish:,
Drained bottled capers,
Directions:
Prick the potatoes with a fork and bake them in the middle of a
preheated 425 degree oven for 40 minutes. While the potatoes are
baking, in a bowl stir together the salmon, the yogurt, the scallion,
and the parsley. While the potatoes are warm, halve them, scoop them
out, leaving 1/4-inch-thick shells, and reserve the scooped-out
potatoes for another use. Season the salmon mixture well, and divide
it among the potato shells. Top each potato with a caper and serve
them at room temperature.
Yield: 20 hors doeuvres
COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine
Source from luhu.jp
preheated 425 degree oven for 40 minutes. While the potatoes are
baking, in a bowl stir together the salmon, the yogurt, the scallion,
and the parsley. While the potatoes are warm, halve them, scoop them
out, leaving 1/4-inch-thick shells, and reserve the scooped-out
potatoes for another use. Season the salmon mixture well, and divide
it among the potato shells. Top each potato with a caper and serve
them at room temperature.
Yield: 20 hors doeuvres
COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine
Source from luhu.jp
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