Smashed Potato Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: New potatoes, chopped
1/2 cup: Minced onions,
3: Hard-boiled eggs, chopped
1 tsp: Minced garlic,
1 tbsp: Light brown sugar,
1/2: To 3/4 cup mayonnaise,
1/4 cup: Yellow mustard,
ds Worcestershire sauce,
ds Tabasco sauce,
1: Lemon, juiced
Salt and pepper,
Directions:
Place the potatoes in a saucepan and cover with water. Season the
water with salt. Bring the potatoes to a boil and reduce to a simmer.
Cook the potatoes until fork tender, about 8 to 10 minutes. Remove
from the heat and drain. Turn the potatoes into a mixing bowl.
Using a hand-held masher, mash the potatoes. Stir in the onions, eggs
and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix
thoroughly. Season the salad with Worcestershire sauce, Tabasco
sauce, lemon juice, salt and pepper. Cover the salad and refrigerate
until chilled. Serve with the brisket.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA51
Source from luhu.jp
water with salt. Bring the potatoes to a boil and reduce to a simmer.
Cook the potatoes until fork tender, about 8 to 10 minutes. Remove
from the heat and drain. Turn the potatoes into a mixing bowl.
Using a hand-held masher, mash the potatoes. Stir in the onions, eggs
and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix
thoroughly. Season the salad with Worcestershire sauce, Tabasco
sauce, lemon juice, salt and pepper. Cover the salad and refrigerate
until chilled. Serve with the brisket.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA51
Source from luhu.jp
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Emeril