Smashed Strawberries Over Crispy Sticks (emeril Live) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Basic Pie Crust,
1 1/2 cup: Sugar,
1 tsp: Cinnamon,
2 pint: Strawberries,
8 each: Scoops of vanilla ice cream,
1 each: Shaker of Powdered sugar,
Sprigs of fresh mint,
Directions:
Preheat oven to 350 degrees F. Lightly flour a flat surface. Using a
rolling pin, roll out the dough thin, about 1/8" thick. In a mixing
bowl, mix 1/2 cup of the sugar and cinnamon together. Sprinkle the
pastry with cinnamon sugar. Using a sharp knife, cut the pie crust
into 1/2" strips or use various cookie cutters.
Place the pastry on a parchment or waxed paper lined baking sheet.
Bake until golden and crispy, about 10 to 12 minutes. Remove from
the oven and cool. Stema nd slice the strawberries. Place the
berries and remaining sugar in a large bowl. Using a hand m;asher,
mash half of the berries. To serve, place 2 scoops of the ice cream
into each bowl. Arrange the pastry around the ice cream. Spoon the
strawberries over the ice cream. Garnish with the powder sugar and
the mint.
Copyright EMERIL LAGASSE 1998 Copyright TV FOOD NETWORK, G.P., 1998
Formated by Thomas Maines
Source from luhu.jp
rolling pin, roll out the dough thin, about 1/8" thick. In a mixing
bowl, mix 1/2 cup of the sugar and cinnamon together. Sprinkle the
pastry with cinnamon sugar. Using a sharp knife, cut the pie crust
into 1/2" strips or use various cookie cutters.
Place the pastry on a parchment or waxed paper lined baking sheet.
Bake until golden and crispy, about 10 to 12 minutes. Remove from
the oven and cool. Stema nd slice the strawberries. Place the
berries and remaining sugar in a large bowl. Using a hand m;asher,
mash half of the berries. To serve, place 2 scoops of the ice cream
into each bowl. Arrange the pastry around the ice cream. Spoon the
strawberries over the ice cream. Garnish with the powder sugar and
the mint.
Copyright EMERIL LAGASSE 1998 Copyright TV FOOD NETWORK, G.P., 1998
Formated by Thomas Maines
Source from luhu.jp