Smoked Beef Brisket (emeril Live) Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: HICKORY OR MESQUIT CHIPS,
1 each: WHOLE BEEF BRISKET,
1 each: RUSTIC RUB,
Directions:
Soak chips in water for a couple of hours, than drain. Place the
chips in the tray. Season the entire brisket with Rustic Rub. Place
the brisket in the smoker smoke at 350 degrees F for 4 hours. Reduce
the heat to 125 degrees F and continue to to smoke for 8 hours. Place
drip pan under- neath the brisket to catch some of the drippings to
use for BBQ sauce. Remove the brisket from the smoker. With a sharp
knife, trim off the outer thin black skin. Divide the brisket in 2
pieces and trim off all the fat. Slice the brisket very thin and
serve with BBQ sauce.
Copywrited by the TV FOOD NETWORK 1997. EMERIL LIVE SHOW (#EMIA51)
Formated by Thomas Maines
Source from luhu.jp
chips in the tray. Season the entire brisket with Rustic Rub. Place
the brisket in the smoker smoke at 350 degrees F for 4 hours. Reduce
the heat to 125 degrees F and continue to to smoke for 8 hours. Place
drip pan under- neath the brisket to catch some of the drippings to
use for BBQ sauce. Remove the brisket from the smoker. With a sharp
knife, trim off the outer thin black skin. Divide the brisket in 2
pieces and trim off all the fat. Slice the brisket very thin and
serve with BBQ sauce.
Copywrited by the TV FOOD NETWORK 1997. EMERIL LIVE SHOW (#EMIA51)
Formated by Thomas Maines
Source from luhu.jp