Smothered Fillet, Sausage And Crawfish Over Cheesy Biscui Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2: , (6 to 8-ounce) beef fillets,
Julienned,
1 cup: Minced onions,
1 lbs: Smoked sausage, cut into
1/4: -inch slices,
Salt,
Freshly ground black pepper,
1 lbs: Peeled crawfish tails,
1 tbsp: Chopped garlic,
2 cup: Heavy cream,
ds Worcestershire Sauce,
ds Crystal Hot Sauce,
1/2 cup: Chopped green onions,
8: Cheesy Biscuits,
Directions:
In a large saute pan, melt one tablespoon of the butter. Season the
beef with salt and pepper. Add the beef to the melted butter and
quickly saute for 2 minutes. Remove the beef from the pan and set
aside. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saute the onions for 2 minutes. Add the sausage and
continue to saute for 2 minutes. Season the crawfish tails with
Essence. Add the crawfish to the pan and saute for 2 minutes. Add the
garlic and cream. Season the mixture with salt, pepper,
Worcestershire Sauce and hot sauce. Bring the liquid to a boil and
reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring
occasionally. Add the onions and reserved fillet.
EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD
Source from luhu.jp
beef with salt and pepper. Add the beef to the melted butter and
quickly saute for 2 minutes. Remove the beef from the pan and set
aside. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saute the onions for 2 minutes. Add the sausage and
continue to saute for 2 minutes. Season the crawfish tails with
Essence. Add the crawfish to the pan and saute for 2 minutes. Add the
garlic and cream. Season the mixture with salt, pepper,
Worcestershire Sauce and hot sauce. Bring the liquid to a boil and
reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring
occasionally. Add the onions and reserved fillet.
EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD
Source from luhu.jp
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Emeril