Soft Polenta With Poppy And Rubiola Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1 cup: Polenta,
2 tbsp: Poppy seeds,
8 ounce: Rubiola cheese,
Directions:
In a 4 quart saucepan, place cool water over high heat and bring
water to a boil. Season with salt and pepper. Add polenta in a thin
stream, whisking constantly. When all polenta is in, pull pot to
front of burner, remove whisk, and start stirring with a wooden
spoon. As polenta thickens, add poppy seeds and cheese and remove
from heat. Stir cheese through and serve immediately with oxtails.
Yield: 4 servings
MOLTO MARIO SHOW #MB5747
Source from luhu.jp
water to a boil. Season with salt and pepper. Add polenta in a thin
stream, whisking constantly. When all polenta is in, pull pot to
front of burner, remove whisk, and start stirring with a wooden
spoon. As polenta thickens, add poppy seeds and cheese and remove
from heat. Stir cheese through and serve immediately with oxtails.
Yield: 4 servings
MOLTO MARIO SHOW #MB5747
Source from luhu.jp
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