Soft Shell Crabs With Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Soft shell crabs,
2 cup: All-purpose flour,
2 tbsp: Salt,
1/2 tsp: Cayenne, white and black
Pepper,
1: Egg, beaten
1 tsp: Baking powder,
1 tsp: Lemon juice,
1 tsp: Salt,
Cooking oil for frying,
Directions:
Clean and wash crabs, dry with paper towel, season with seasonings.
Beat egg and lemon juice in bowl. Add crabs. Mix flour and baking
powder together, dredge crabs 1 at a time and deep-fry in oil until
golden brown. ~-Cream Sauce--
1 stick of butter
1 lb. crabmeat
1 Tbsp. all-purpose flour
1/2 tsp. black, white, cayenne pepper
1/4 tsp. sweet basil
2 lbs. shrimp, peeled
: 1 c. green onions, finely
: chopped
: 1 - 8 oz. pkg. cream cheese
1/2 tsp. salt
Melt butter in heavy pot. Add flour and stir until mixed well. Add
shrimp and cook until all liquid is out. Add green onions, stir.
Reduce heat to low and add cream cheese. Melt cheese and add
seasonings. Add crabmeat, stir in a little at a time. Turn off heat.
This sauce can be made in advance and stored in refrigerator. This
sauce can be served in pastry shells as an appetizer.
Source from luhu.jp
Beat egg and lemon juice in bowl. Add crabs. Mix flour and baking
powder together, dredge crabs 1 at a time and deep-fry in oil until
golden brown. ~-Cream Sauce--
1 stick of butter
1 lb. crabmeat
1 Tbsp. all-purpose flour
1/2 tsp. black, white, cayenne pepper
1/4 tsp. sweet basil
2 lbs. shrimp, peeled
: 1 c. green onions, finely
: chopped
: 1 - 8 oz. pkg. cream cheese
1/2 tsp. salt
Melt butter in heavy pot. Add flour and stir until mixed well. Add
shrimp and cook until all liquid is out. Add green onions, stir.
Reduce heat to low and add cream cheese. Melt cheese and add
seasonings. Add crabmeat, stir in a little at a time. Turn off heat.
This sauce can be made in advance and stored in refrigerator. This
sauce can be served in pastry shells as an appetizer.
Source from luhu.jp
Tags
Shell fish