Softshell Crab Sandwich With Toasted Paprika Aioli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Prepared mayonnaise,
6 Cloves: roasted garlic,
2 tsp: Spanish paprika, toasted
pn Cayenne pepper,
1 tbsp: Fresh lemon juice,
Salt and freshly ground,
Pepper,
4: Softshell crabs, cleaned
2 tbsp: Olive oil,
2 cup: Watercress, washed
4 large: Crusty rolls,
Directions:
Place the mayonnaise, garlic, toasted paprika, cayenne and lemon
juice in a blender and blend until smooth. Preheat grill. Brush the
crabs with the olive oil and season with salt and pepper to taste.
Grill. Place 1 crab on each roll, spread with aioli and top with
watercress.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A33
Source from luhu.jp
juice in a blender and blend until smooth. Preheat grill. Brush the
crabs with the olive oil and season with salt and pepper to taste.
Grill. Place 1 crab on each roll, spread with aioli and top with
watercress.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A33
Source from luhu.jp
Tags
Grillin