Spaghetti With Broccoli Rabe, Toasted Garlic, Parmesan An Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Virgin olive oil,
6 Cloves: garlic, thinly
Sliced,
1/2 lbs: Broccoli rabe, florets
Removed, leaves and stems
Chopped into,
1/4: -inch pieces,
1 lbs: Spaghetti, preferably
Italian,
1/2 cup: Freshly grated Parmesan,
Cheese,
Directions:
Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons
salt.
In a large saute pan, heat virgin olive oil until just smoking. Add
garlic and stir until just light brown. Add all broccoli rabe at once
and cook, stirring constantly until wilted and dark green (about 3
minutes). Add 1/2 cup cold water and remove from heat. Drop spaghetti
into boiling water and
cook according to package instructions until just al dente (about 8
to 11 minutes). Meanwhile, cut capicola into thin julienne and add to
broccoli rabe mixture. Drain pasta when cooked and toss hot pasta
into pan with broccoli rabe and return to heat. Add grated cheese and
stir gently to coat pasta with mixture. Pour into warm serving dish
and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5708
Source from luhu.jp
salt.
In a large saute pan, heat virgin olive oil until just smoking. Add
garlic and stir until just light brown. Add all broccoli rabe at once
and cook, stirring constantly until wilted and dark green (about 3
minutes). Add 1/2 cup cold water and remove from heat. Drop spaghetti
into boiling water and
cook according to package instructions until just al dente (about 8
to 11 minutes). Meanwhile, cut capicola into thin julienne and add to
broccoli rabe mixture. Drain pasta when cooked and toss hot pasta
into pan with broccoli rabe and return to heat. Add grated cheese and
stir gently to coat pasta with mixture. Pour into warm serving dish
and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5708
Source from luhu.jp
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