Spiced Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 quart: Heavy cream,
1/4 cup: Granulated sugar,
1/2 tsp: Ground cinnamon,
1/4 tsp: Freshly grated nutmeg,
Directions:
Beat the cream with an electric mixer on high speed in a large mixing
bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and
beat again until the mixture thickens and forms stiff peaks, another
1 to 2 minutes.
Yield: 4 cups
Recipe is adapted from Emerils Creole Christmas, by Emeril Lagasse,
published by William Morrow
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
Source from luhu.jp
bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and
beat again until the mixture thickens and forms stiff peaks, another
1 to 2 minutes.
Yield: 4 cups
Recipe is adapted from Emerils Creole Christmas, by Emeril Lagasse,
published by William Morrow
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
Source from luhu.jp
Tags
Emeril