Spiced Pear And Shallot Relish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry red wine,
1/2 cup: Water,
1/3 cup: Sugar,
1/4 cup: Fresh lemon juice,
1: Cinnamon stick,
1/4 tsp: Whole cloves,
1/4 tsp: Whole allspice,
3: Firm-ripe Bosc pears,
2: Shallots, minced
Directions:
In a saucepan bring wine, water, sugar, and lemon juice to a boil,
stirring to dissolve sugar. Tie spices in a cheesecloth bag and add
to wine syrup. Simmer syrup 5 minutes.
Peel and core pears and cut into 1/4-inch dice. Poach pears in syrup
at a bare simmer, uncovered, stirring once or twice, 5 minutes and
discard spice bag. Remove pan from heat and stir in shallots. Relish
may be made 1 week ahead and chilled, covered.
Serve relish chilled or at room temperature with poultry or pork.
Yield: 2 1/4 cups
Recipe courtesy of Gourmet Magazine
COOKING LIVE SHOW #CL8990
Source from luhu.jp
stirring to dissolve sugar. Tie spices in a cheesecloth bag and add
to wine syrup. Simmer syrup 5 minutes.
Peel and core pears and cut into 1/4-inch dice. Poach pears in syrup
at a bare simmer, uncovered, stirring once or twice, 5 minutes and
discard spice bag. Remove pan from heat and stir in shallots. Relish
may be made 1 week ahead and chilled, covered.
Serve relish chilled or at room temperature with poultry or pork.
Yield: 2 1/4 cups
Recipe courtesy of Gourmet Magazine
COOKING LIVE SHOW #CL8990
Source from luhu.jp
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