Spicy Nut And Raisin Mix Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
2 Cloves: garlic, crushed
2/3 cup: Unblanched almonds,
2/3 cup: Pine nuts,
2/3 cup: Unsalted cashews,
2 tsp: Worcestershire sauce,
2 tsp: Chile powder,
1 tsp: Cayenne,
1 1/3 cup: Thin pretzel sticks, broken
In 1inch pieces,
1 cup: Seedless raisins,
1 tsp: Sea salt,
Directions:
In a large cast iron skillet, over a medium heat, warm the oil. Add
the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and
cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix
well. Stir in the pretzels and cook 3 to 4 minutes, stirring
constantly. Remove from the heat. Add the raisins and salt. Mix
well. Turn the mixture into a serving dish and cool.
Yield: about 4 cups
TOO HOT TAMALES SHOW #TH6282
Source from luhu.jp
the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and
cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix
well. Stir in the pretzels and cook 3 to 4 minutes, stirring
constantly. Remove from the heat. Add the raisins and salt. Mix
well. Turn the mixture into a serving dish and cool.
Yield: about 4 cups
TOO HOT TAMALES SHOW #TH6282
Source from luhu.jp
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