Spicy Pineapple Marinade For Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 medium: Ripe pineapple, peeled,
Cored, coarsely chopped
2: Jalapeno chilies, seeded,
Chopped,
2: Garlic cloves, minced
1 cup: Unsweetened pineapple juice,
1/2 cup: Fresh lime juice,
1/4 cup: Chopped fresh cilantro,
1 tsp: Grated lime peel,
8: Chicken breast halves, (with
Skin and bones),
2 tsp: Salt,
1 tsp: Freshly ground black pepper,
2 tbsp: Honey,
Directions:
Puree pineapple, jalapenos and garlic in blender until almost smooth.
Add pineapple juice, lime juice, cilantro and lime peel and process
until blended. Pour marinade into large glass baking dish. Add
chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
Prepare barbecue or preheat broiler. Remove chicken from marinade.
Season with salt and pepper. Pour 1/2 cup marinade into small bowl.
Whisk in honey. Brush mixture over chicken. Season chicken with salt
and pepper. Grill or broil until cooked through, turning frequently
and basting with honeymarinade, about 30 minutes.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6337
Source from luhu.jp
Add pineapple juice, lime juice, cilantro and lime peel and process
until blended. Pour marinade into large glass baking dish. Add
chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
Prepare barbecue or preheat broiler. Remove chicken from marinade.
Season with salt and pepper. Pour 1/2 cup marinade into small bowl.
Whisk in honey. Brush mixture over chicken. Season chicken with salt
and pepper. Grill or broil until cooked through, turning frequently
and basting with honeymarinade, about 30 minutes.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6337
Source from luhu.jp
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