Stove-top Crawfish Boil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Bags: crab boil, (such as Old
Bay seasoning),
1 tbsp: Liquid crab boil, (available
From specialty food stores),
3: Lemons, halved
1 lbs: Small red bliss potatoes,
4: Garlic bulbs, halved
Horizontally,
2: Onions, quartered
3 lbs: Live crawfish, (seasonally
Available in some places --,
There is no,
Substitute),
12 ounce: Link Andouille sausage, cut
Into 2-inch pieces,
2 Ears: corn, cut into 2-inch
Pieces,
1/2 lbs: Button mushrooms,
Salt and cayenne,
Directions:
In a very large pot heat 3 gallons of water until nearly boiling. Add
dry and liquid crab boil, squeeze in lemons, then throw in potatoes,
garlic and onions. Boil 10 minutes. Add everything else. Cover and
boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and
1 tablespoon cayenne, stir it up, cover again and let sit for 10
minutes. Drain off liquid. Line table with newspaper and dig in.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE118
Source from luhu.jp
dry and liquid crab boil, squeeze in lemons, then throw in potatoes,
garlic and onions. Boil 10 minutes. Add everything else. Cover and
boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and
1 tablespoon cayenne, stir it up, cover again and let sit for 10
minutes. Drain off liquid. Line table with newspaper and dig in.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE118
Source from luhu.jp
Tags
Emeril