Sweet Bay Scallop Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: , (1 cup) bay scallops
1/4 cup: , (2 ounce) diced bacon
1/2 cup: Small diced carrot,
2 tbsp: Minced shallots,
1 cup: Peeled, medium diced baking
Potatoes,
1 tsp: Chopped garlic,
1 1/2 cup: Light broth or stock,
1 tbsp: Flour,
1 cup: Milk,
1/2 cup: Cream,
Salt and pepper,
2 tbsp: Chopped green onions,
Directions:
In a medium soup pot over medium heat, cook the bacon until crisp,
remove with a slotted spoon to paper towels to drain. To the bacon
fat, add the carrots and shallots and cook for 2 minutes. Add the
garlic and potatoes and cook for 1 minute, stirring once or twice.
Add the broth, bring to a boil, reduce the heat and simmer for 20
minutes, or until the potatoes are fork tender. In a medium bowl,
whisk together the milk, cream and flour until smooth . Add the
cream, scallops and green onions to the soup and allow to thicken
slightly, about 3 minutes. Season to taste with salt and pepper.
Yield: 6 soup course portions
ESSENCE OF EMERIL SHOW #EE2186
Source from luhu.jp
remove with a slotted spoon to paper towels to drain. To the bacon
fat, add the carrots and shallots and cook for 2 minutes. Add the
garlic and potatoes and cook for 1 minute, stirring once or twice.
Add the broth, bring to a boil, reduce the heat and simmer for 20
minutes, or until the potatoes are fork tender. In a medium bowl,
whisk together the milk, cream and flour until smooth . Add the
cream, scallops and green onions to the soup and allow to thicken
slightly, about 3 minutes. Season to taste with salt and pepper.
Yield: 6 soup course portions
ESSENCE OF EMERIL SHOW #EE2186
Source from luhu.jp
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