Traditional Greek Salad Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
COOKING LIVE #CL8918
4: Ripe medium tomatoes, cored
And quartered,
1: Cucumber, cut into 1/4-inch
Slices,
1/2 cup: Kalamata olives,
6 ounce: Feta cheese, crumbled
1/2: Red onion, thinly sliced
1 tbsp: Red wine vinegar,
3 tbsp: Extra virgin olive oil,
1/2 tsp: Dried oregano, crumbled
Salt and black pepper,
Directions:
Decoratively arrange the tomatoes, cucumber, olives, feta cheese and
red onion on a platter. In a small bowl whisk together the vinegar,
oil, oregano, salt and pepper. Pour the dressing over the salad and
serve.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
red onion on a platter. In a small bowl whisk together the vinegar,
oil, oregano, salt and pepper. Pour the dressing over the salad and
serve.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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