Truffle Zaps Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: New potatoes,
Oil for frying,
Salt and pepper,
Truffle oil,
1 cup: Grated Parmigiano-Reggiano,
Cheese,
Directions:
Preheat the fryer. Using a mandoline, slice the new potatoes, paper
thin. Soak the potatoes for 30 minutes and drain. Pat the potatoes
completely dry and place in the fryer. Fry the potatoes until golden
brown, about 3 to 5 minutes. Remove the potatoes from the fryer and
drain on a paper-lined plate. Season the potatoes with salt and
pepper. Place the potatoes in a mixing bowl and toss with the Truffle
oil and grated Parmesan cheese.
Serve the potatoes immediately.
Yield: 4 to 6 servings
EMERIL LIVE SHOW #EMIA16
Source from luhu.jp
thin. Soak the potatoes for 30 minutes and drain. Pat the potatoes
completely dry and place in the fryer. Fry the potatoes until golden
brown, about 3 to 5 minutes. Remove the potatoes from the fryer and
drain on a paper-lined plate. Season the potatoes with salt and
pepper. Place the potatoes in a mixing bowl and toss with the Truffle
oil and grated Parmesan cheese.
Serve the potatoes immediately.
Yield: 4 to 6 servings
EMERIL LIVE SHOW #EMIA16
Source from luhu.jp
Tags
Emeril