Turron From Alicante Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Honey rosemary, if possible
1 cup: Sugar,
2: Egg whites, whipped to soft
Peaks,
4 cup: Sliced almonds,
Zest of 1 lemon,
Directions:
In a 6quart saucepan, heat honey over medium heat for 10 minutes to
remove liquid. Add sugar and fold through and then add whipped whites
and fold through. Add nuts and lemon zest and stir through. Cook,
being careful not to touch, for about 3 to 4 minutes, and then remove
from heat. Carefully spoon into turron molds or muffin tins lined
with waxed paper and allow to cool. Remove from waxed paper and store
wrapped in parchment in a cool dry place.
Yield: 8 servings for dessert
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
remove liquid. Add sugar and fold through and then add whipped whites
and fold through. Add nuts and lemon zest and stir through. Cook,
being careful not to touch, for about 3 to 4 minutes, and then remove
from heat. Carefully spoon into turron molds or muffin tins lined
with waxed paper and allow to cool. Remove from waxed paper and store
wrapped in parchment in a cool dry place.
Yield: 8 servings for dessert
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
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