Mustard Seed And Papaya Chutney Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: White vinegar,
3: Ripe papayas, peeled, seeded
1/2 cup: Water,
- and coarsely chopped,
1/4 cup: Sugar,
1 tbsp: Curry powder,
2 tbsp: Mustard seeds,
1/2 medium: Red onion, finely diced
Directions:
COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over
medium heat and bring to boil. Cook until liquid becomes syrupy. Add
papayas and curry powder. Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion. Pack mixture into jar and
refrigerate 1 week before using.
Makes 1 Quart
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
medium heat and bring to boil. Cook until liquid becomes syrupy. Add
papayas and curry powder. Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion. Pack mixture into jar and
refrigerate 1 week before using.
Makes 1 Quart
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Relish