Walleye On Grill Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Walleye,
-salt and pepper to taste,
1/4 lbs: Melted butter,
1 Stalk: celery cut into,
-,
-pieces,
Directions:
Brush melted butter inside the body cavity of the walleye, season
inside with salt and pepper, and fill with celery pieces. Clamp it
closed and place on aluminum foil and use indirect grill cooking.
(Coals on the outer area away from the fish) Baste with butter every
20 minutes (about 3 times). Cook 20 minutes per pound or until fish
flakes.
Source from luhu.jp
inside with salt and pepper, and fill with celery pieces. Clamp it
closed and place on aluminum foil and use indirect grill cooking.
(Coals on the outer area away from the fish) Baste with butter every
20 minutes (about 3 times). Cook 20 minutes per pound or until fish
flakes.
Source from luhu.jp
Tags
Fish