Arepas Rellenas Con Guiso De Carne (venezuelan) Recipe
Yield: 10 sandwichesRecipe by luhu.jp
Ingredients:
1 Recipe: basic arepa dough,
1/2 tsp: Achiote powder,
2 tbsp: Oil,
1/2 tsp: Ground cumin,
1/2 lbs: Ground beef,
1/4 tsp: Thyme leaves,
1/2 lbs: Ground pork,
1/4 tsp: Black pepper,
1 medium: Onion, chopped
1 tsp: Salt,
1: Garlic clove, minced
8: Pimento-stuffed olives,
1 small: Green chile, chopped
-- sliced,
2 large: Tomatoes, peeled
1 tbsp: Capers,
-- seeded and chopped,
Directions:
*Stuffed Arepas from Venezuela.
Heat oil in a heavy skillet over medium heat. Add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas. Shape into 3" discs (3/4" thick)
and cook. When done, split in half, fill with meat sauce, and serve
hot.
Yield: 10 sandwiches.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp
Heat oil in a heavy skillet over medium heat. Add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas. Shape into 3" discs (3/4" thick)
and cook. When done, split in half, fill with meat sauce, and serve
hot.
Yield: 10 sandwiches.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp