Arepas Jenesanences (corn Bread Jenesanen Style)(colombia Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 Recipe: basic arepa dough,
1 cup: Muenster cheese, grated
2: Egg yolks,
Softened butter,
4 tbsp: Butter, softened
Directions:
Knead dough with egg yolks, butter and cheese until smooth. Shape
into 4" discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot and spread with butter. If desired, 1 tb. of
grated cheese can be sandwiched between 2 very thin rounds of dough
before cooking.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp
into 4" discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot and spread with butter. If desired, 1 tb. of
grated cheese can be sandwiched between 2 very thin rounds of dough
before cooking.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp