Arepas Fritas De Queso O Chicharron (colombian/venezuelan Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: basic arepa dough,
1 cup: Ground chicharrones,
1 cup: Grated Muenster cheese or,
--, pork rind
Directions:
*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.
Knead dough with cheese or chicharrones until smooth. Shape into 4"
discs and deep-fry in hot oil until crispy. Drain on paper towels and
serve hot. These arepas can also be cooked on a griddle and served
with butter.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp
Knead dough with cheese or chicharrones until smooth. Shape into 4"
discs and deep-fry in hot oil until crispy. Drain on paper towels and
serve hot. These arepas can also be cooked on a griddle and served
with butter.
From the Denver Post - Vista Magazine. From: garhow@hpubmaa.esr.HP.COM
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
Source from luhu.jp