Artichokes With Peas (cfa) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 medium: Artichokes,
2 cup: Peas, fresh cooked or canned
Boiling salted water,
1: Pimiento, sliced, canned
Juice of 1 lemon,
Directions:
Slivers o fred pimiento across artichoke halves filled with peas
make this a coloful vegetable dish.
Cut off the tips of the artichokes, and cut in half lenghtwise;
scoop out the choke with a spoon. Cook in boiling salted water with
the lemon juice until tender, about 45 minutes. Heat peas. Arrange
cooked artichoke halves on a plattre, cavity side up. Spoon over the
peas, filling the cavities, and arrange a strip of pimiento over the
top of each.
Source: "A Sunset Book": Cooking with a Foreign Accent circa 58
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 10-04-94
Source from luhu.jp
make this a coloful vegetable dish.
Cut off the tips of the artichokes, and cut in half lenghtwise;
scoop out the choke with a spoon. Cook in boiling salted water with
the lemon juice until tender, about 45 minutes. Heat peas. Arrange
cooked artichoke halves on a plattre, cavity side up. Spoon over the
peas, filling the cavities, and arrange a strip of pimiento over the
top of each.
Source: "A Sunset Book": Cooking with a Foreign Accent circa 58
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 10-04-94
Source from luhu.jp