Asian Spicy Noodles And Veggies Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 quart: Water,
2 tbsp: Soy sauce,
2 2/3 cup: Carrots, sliced
3 tbsp: Vinegar,
9 cup: Broccoli, cut into pieces
2 tbsp: White wine,
4 cup: Fusilli,
2 tsp: Sesame oil,
6: Onions green,
2 tsp: Mustard, dry
2 tbsp: Ginger, grated
Pepper to taste,
4 tbsp: Peanut butter,
Cayenne pepper to taste,
Directions:
boil water for pasta in pot, boil water for vegetables in steamer.
Place carrots in steamer for 10 minutes, add broccoli for 7 minutes
longer. Cook pasta according to directions. Place onions in
processor, add ginger, peanut butter, soy sauce, vinegar, wine, oil,
mustard, peppers. Blend thoroughly. Drain pasta, reserve 1/2 cup
water. Add the water to food processor and blend briefly. Pour pasta
into serving dish, toss with some of the sauce. Top with vegetables
and pour on remaining sauce. Serve with whole grain bread
Submitted By JESSE WALTERS On 10-13-94
Source from luhu.jp
Place carrots in steamer for 10 minutes, add broccoli for 7 minutes
longer. Cook pasta according to directions. Place onions in
processor, add ginger, peanut butter, soy sauce, vinegar, wine, oil,
mustard, peppers. Blend thoroughly. Drain pasta, reserve 1/2 cup
water. Add the water to food processor and blend briefly. Pour pasta
into serving dish, toss with some of the sauce. Top with vegetables
and pour on remaining sauce. Serve with whole grain bread
Submitted By JESSE WALTERS On 10-13-94
Source from luhu.jp