Baby Beets With Ginger Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Baby beets, peel and trim
1 tsp: Red wine vinegar,
1 each: Sprig fresh Italian parsley,
1/4 cup: Sugar,
1 each: Sprig fresh thyme regular,
3 tbsp: Coarsley chpd. crystallized,
- or lemon thyme,
-ginger,
3 each: 2" strips orange peel,
Salt and pepper to taste,
1/4 cup: Plus, see next ingredient
2 cup: Water,
Directions:
Cut larger beets in half, so all are of uniform size. Tie the thyme,
parsley, and orange peel together witha string or in a piece of
cheesecloth to make a bouquet garni. In a medium sized saucepan,
p;ace the beets, 2 cups water, 1/4 cup vinegar, sugar, bouquet garni,
and ginger. Bring to a boil over high heat. Reduce heat and simmer
until beets are tender, about 1 hour, stirring occasionally. Remove
the bouquet garni and discard. Remove the beets with a slotted spoon
to a serving dish, leaving the sauce in the pan. Add the remaining
vinegar to the pan to deglaze it, scraping down the sides. Taste and
adjust seasoning with salt and pepper. Spoon the sauce over the beets
and serve immediately.
Per serving: 128 calories, 32g carb., 2g protein, 0mg chol., .2g/1%
fat
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
parsley, and orange peel together witha string or in a piece of
cheesecloth to make a bouquet garni. In a medium sized saucepan,
p;ace the beets, 2 cups water, 1/4 cup vinegar, sugar, bouquet garni,
and ginger. Bring to a boil over high heat. Reduce heat and simmer
until beets are tender, about 1 hour, stirring occasionally. Remove
the bouquet garni and discard. Remove the beets with a slotted spoon
to a serving dish, leaving the sauce in the pan. Add the remaining
vinegar to the pan to deglaze it, scraping down the sides. Taste and
adjust seasoning with salt and pepper. Spoon the sauce over the beets
and serve immediately.
Per serving: 128 calories, 32g carb., 2g protein, 0mg chol., .2g/1%
fat
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp