Baked Chicken In Honey Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 tsp: Salt,
1/4 cup: Honey,
1 tsp: Curry powder,
1/4 cup: Orange juice,
3 lbs: Chicken pieces,
2 tbsp: Lemon juice,
1 tbsp: Cold water,
1 tbsp: Prepared mustard,
1 tsp: Cornstarch,
Directions:
Melt butter or margarine in a 13x9x2-inch baking dish. Add honey,
orange juice, lemon juice, mustard, salt and curry powder. Mix well.
Coat sides of chicken pieces with honey mixture and place skin-(if
skinless-top) side down, in baking dish.
Bake for 30 minutes, basting occasionally. Turn chicken over and
bake 30 minutes longer or until chicken tests done. Transfer chicken
to a warm platter; cover and keep warm.
Transfer honey mixture to a small saucepan. In a small bowl or cup,
mix cold water and cornstarch until smooth. Pour into honey mixture.
Stirring over medium heat, bring to a boil and boil for 1 to 2
minutes.
Drizzle honey sauce over chicken and serve with fluffy hot rice.
Submitted By CAROLYN STEWART On 09-30-94
Source from luhu.jp
orange juice, lemon juice, mustard, salt and curry powder. Mix well.
Coat sides of chicken pieces with honey mixture and place skin-(if
skinless-top) side down, in baking dish.
Bake for 30 minutes, basting occasionally. Turn chicken over and
bake 30 minutes longer or until chicken tests done. Transfer chicken
to a warm platter; cover and keep warm.
Transfer honey mixture to a small saucepan. In a small bowl or cup,
mix cold water and cornstarch until smooth. Pour into honey mixture.
Stirring over medium heat, bring to a boil and boil for 1 to 2
minutes.
Drizzle honey sauce over chicken and serve with fluffy hot rice.
Submitted By CAROLYN STEWART On 09-30-94
Source from luhu.jp