Baked Chicken Salad Recipe
Yield: 1 saladRecipe by luhu.jp
Ingredients:
4 cup: Cooked Chicken, cut into
2 tbsp: Lemon Juice,
-bite-sized pieces,
1/2 cup: Onion, chopped
2 cup: Celery, chopped
2: Pimentos, chopped
2/3 cup: Condensed Cream of Chicken,
Salt to taste,
-Soup,
4: Hard Boiled Eggs, sliced
1/2 cup: Green Pepper, choppped
1 can: Water Chestnuts, drained
2/3 cup: Mayonnaise,
1 can: Mushrooms, sliced, sm. can
Directions:
Mix above ingredients together and put in a baking pan. Top with 1 C
cheese, grated; 1/2 C slivered almonds; and 1 C crushed potato chips.
Bake at 350
F for 30 minutes.
Source: S.H.A.R.E. Colorado Sep./Oct. 1994
From: Sandra May Date: 09-27-94
Source from luhu.jp
cheese, grated; 1/2 C slivered almonds; and 1 C crushed potato chips.
Bake at 350
F for 30 minutes.
Source: S.H.A.R.E. Colorado Sep./Oct. 1994
From: Sandra May Date: 09-27-94
Source from luhu.jp