Balkan Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
Cucumbers,
-4: people),
Tomatoes,
Capsicum,
Onion, (small to medium for
DRESSING
1/3 each: Oil,
1/2 t: Sugar,
1/3 each: Vinegar,
pn Of salt,
1/3 each: Water,
Directions:
The number of vegetables will depend on the number of guests. Peel
cucumber and cut in fairly fine rings. Sprinkle with about 1
teaspoon of salt per cucumber. Place in refrigerator 1 hour. Slice
the onion finely in rings. Marinate in vinegar about 1 hour. Slice
tomatoes and green peppers (take out seeds) in rings. To make
dressing: dissolve and mix ingredients, Take cucumber and squeeze out
water (in hands). Drain the onion and break up into separate rings.
Put all vegetables in a bowl and mix with dressing, being careful not
to break tomatoes. Refrigerate for an hour before serving. Dust with
paprika if desired. Fedor Mediansky. Bon-Appetit, Exec.Chef. Magnus
Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
cucumber and cut in fairly fine rings. Sprinkle with about 1
teaspoon of salt per cucumber. Place in refrigerator 1 hour. Slice
the onion finely in rings. Marinate in vinegar about 1 hour. Slice
tomatoes and green peppers (take out seeds) in rings. To make
dressing: dissolve and mix ingredients, Take cucumber and squeeze out
water (in hands). Drain the onion and break up into separate rings.
Put all vegetables in a bowl and mix with dressing, being careful not
to break tomatoes. Refrigerate for an hour before serving. Dust with
paprika if desired. Fedor Mediansky. Bon-Appetit, Exec.Chef. Magnus
Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp