Balsamic-glazed Salmon Fillets Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Thinly sliced garlic,
Salt,
1 tsp: Thinly sliced garlic,
Freshly ground black pepper,
2 tbsp: Olive oil,
6: , (5-oz) salmon fillets
1 tbsp: Dijon mustard,
-washed, patted dry with
1 tsp: Dijon mustard,
-paper towels,
1 tbsp: Honey,
2 tbsp: Julienned basil,
1/3 cup: Balsamic vinegar,
Basil sprigs,
Directions:
In small saucepan, saute garlic in 1 tablespoon olive oil over medium
heat until garlic is tender, about 3 minutes, stirring often. Do not
brown. Add remaining tablespoon olive oil, mustard, honey, vinegar,
1/4 teaspoon salt and pepper to taste. Stir well to combine. Simmer,
uncovered, until slightly thickened, about 3 minutes. Can be made 2
days ahead and refrigerated. Gently reheat before using. Arrange
salmon fillets in single layer on baking pan lined with foil. Brush
fillets with warm glaze. Bake on upper oven rack at 475 degrees until
sizzling and glazed, about 10 to 14 minutes, depending on thickness
of fillets. Use small paring knife to cut through thickest part of
fillets to see if done. Do not overcook. Brush with remaining glaze.
Season to taste lightly with salt and pepper. Use spatula to transfer
to warm serving platter. Garnish fillets with julienned basil and
basil sprigs. Makes 6 servings. Each serving contains about: 206
calories, 231 mg sodium, 44 mg cholesterol, 9 grams fat, 5 grams
carbohydrates, 25 grams protein, 0.03 grams fiber. COMMENTS: The
piquant balsamic vinegar glaze is the perfect counterpoint to the
sweet oiliness of salmon. It complements the fish and makes the
presentation most appealing. Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp
heat until garlic is tender, about 3 minutes, stirring often. Do not
brown. Add remaining tablespoon olive oil, mustard, honey, vinegar,
1/4 teaspoon salt and pepper to taste. Stir well to combine. Simmer,
uncovered, until slightly thickened, about 3 minutes. Can be made 2
days ahead and refrigerated. Gently reheat before using. Arrange
salmon fillets in single layer on baking pan lined with foil. Brush
fillets with warm glaze. Bake on upper oven rack at 475 degrees until
sizzling and glazed, about 10 to 14 minutes, depending on thickness
of fillets. Use small paring knife to cut through thickest part of
fillets to see if done. Do not overcook. Brush with remaining glaze.
Season to taste lightly with salt and pepper. Use spatula to transfer
to warm serving platter. Garnish fillets with julienned basil and
basil sprigs. Makes 6 servings. Each serving contains about: 206
calories, 231 mg sodium, 44 mg cholesterol, 9 grams fat, 5 grams
carbohydrates, 25 grams protein, 0.03 grams fiber. COMMENTS: The
piquant balsamic vinegar glaze is the perfect counterpoint to the
sweet oiliness of salmon. It complements the fish and makes the
presentation most appealing. Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp