Bananas Flambe #2 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 Medium sized: Ripe Bananas,
1/3 cup: Orange Juice,
1/4 cup: Butter,
4 tbsp: White Rum or Heated Brandy,
1/3 cup: Apricot Jam,
Directions:
In a large frypan, melt butter over medium heat. Add bananas and cook
for 3 ~ 4 minutes, then carefully turn bananas over and cook 1 - 2
minutes more until just tender. Transfer bananas to a dish. Add
apricot jam and orange juice to frypan; bring to boil and cook about
2 minutes until sauce thickens; return bananas to dish. Add rum or
brandy; light with a match and flame. Serve immediately, accompanied
with ice cream or a dollop of whipped cream. Serves 4.
From The Gazette, 91/02/13.
Source from luhu.jp
for 3 ~ 4 minutes, then carefully turn bananas over and cook 1 - 2
minutes more until just tender. Transfer bananas to a dish. Add
apricot jam and orange juice to frypan; bring to boil and cook about
2 minutes until sauce thickens; return bananas to dish. Add rum or
brandy; light with a match and flame. Serve immediately, accompanied
with ice cream or a dollop of whipped cream. Serves 4.
From The Gazette, 91/02/13.
Source from luhu.jp